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We regret only shortlisted candidates will be notified.Studio Managers work directly with artists, helping them prepare for upcoming exhibitions and art projects.ĭo you like writing artist statements? How about overseeing gallery installations and scheduling messenger pick-ups? Interested candidates, please send your resume by clicking ''Apply Now''. Able to commit to the restaurant's peak period including split-shifts, weekends, the eve of, and public holidays.Strong communication, problem-solving, motivational, and people skills.Possess drive & passion to excel in the F&B industry.Ideally someone with experience in an Italian Restaurant.Preferably with 1-2 years of Management experience.Minimum 3 to 5 years of experience in the F&B industry.To carry out any reasonable task requested by the Management and/or resulting from the restaurant opening and operating necessities.Answers guest questions and complaints quickly and efficiently and determine if a more senior manager needs to be involved. Anticipate guest needs and resolve guest problems.Become a part of the operation when necessary. Maintains constant communication with Engineering to ensure repairs are completed on a timely basis.Responsible for the maintenance of the restaurant’s equipment (both operating and machines).Elaboration and control of duty rosters, planning of holidays, and control of the fixed working hours.Ensure adherence of all staff to safety, sanitation, and hygiene policies.Responsible for the following of the established quality standards as well as policies and procedures.Performs a warm guest welcome and seating.Explanation of daily specials and menus in co-operation with the Chef.Control of all flower arrangements (if any), trolleys, and displays.Control of all menus, dessert menus, wine lists, and beverage menus in perfect condition.Inspects areas for cleanliness, proper storage of equipment, and supplies.Monitor trends in practices by reviewing trade literature, networking with colleagues, and visiting competitors.Liaises with other departments ensuring communication and the resolution of problems.Liaises with the Restaurant Chef in daily food delivery and presentation.Monitor all staff performance, appearance, and hygiene.Open and close areas ensuring all duties are complete and all are locked.
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Encourages open communication within the department and a free exchange of ideas. Holds pre-meal and monthly communication meetings.Performs training to all staff members of the outlet and assists the Service Operations Manager in identifying and carrying out required training needs.Attends F&B and other meetings as required.
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